Pacific Training Group
Welcome to Pacific Training Group (RTO 110071 | CRICOS Provider 03448K), where we’re bringing a fresh approach to vocational education and training in the areas of hospitality, event management, leadership and management, and travel and tourism. Working in cooperation with a network of significant industry partners, Pacific Training Group offers a unique blend of classroom-based training, online learning and industry emersion. Graduate with extensive industry skills, a network of employment contacts and a qualification that is recognised in Australia and beyond. Choose to study in the business capital of Sydney or the tourist hub of the Gold Coast, or both! Whichever you choose, you’ll enjoy state-of-the art training facilities, award-winning trainers and mentors, and an ultra-cool vibe.
National Code: SIT30616
SIT30616 Certificate III in Hospitality
Gold Coast , Sydney
DURATION
3 Terms
STUDY MODE
Multiple
START DATE
Multiple Intakes
Pacific Training Group
Welcome to Pacific Training Group (RTO 110071 | CRICOS Provider 03448K), where we’re bringing a fresh approach to vocational education and training in the areas of hospitality, event management, leadership and management, and travel and tourism. Working in cooperation with a network of significant industry partners, Pacific Training Group offers a unique blend of classroom-based training, online learning and industry emersion. Graduate with extensive industry skills, a network of employment contacts and a qualification that is recognised in Australia and beyond. Choose to study in the business capital of Sydney or the tourist hub of the Gold Coast, or both! Whichever you choose, you’ll enjoy state-of-the art training facilities, award-winning trainers and mentors, and an ultra-cool vibe.
Course Overview
Get started with this practical course designed to develop core hospitality skills in the areas of service, sales and operations.
Possible SERVICE, SALES AND OPERATIONAL positions: food and beverage attendant, restaurant host, waiter, senior bar attendant, guest service agent, front desk receptionist, function attendant/host, gaming attendant, housekeeper
Duration
0.75 academic years (3 terms of 10 weeks plus term breaks)
All courses are delivered in full-time mode including 15 hours of classroom-based training and 5 hours of online learning each week. You’ll also be required to complete a compulsory 20-week work placement.
Successfully complete SIT30616 Certificate III in Hospitality and enjoy guaranteed entry and full credit transfer towards our SIT50416 Diploma of Hospitality Management or SIT60316 Advanced Diploma of Hospitality Management.`
Entry Requirements
Candidates must be aged 18 years or over with evidence of at least 11 years of formal schooling and an upper intermediate level of English (IELTS 5.5 or equivalent).
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