Chef

Chef

Falvey's Stock Hotel
$75,000 - $80,000

Full Time

Falvey’s Stock Hotel (a part of Falvey Investments Pty Ltd) is currently hiring a Full time Chef. Apply now to be part of our team!

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Falvey’s Stock Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.

If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.

Key Responsibilities:

• Developing menus and costing dishes, and working with the Head Chef and venue management on cost control and achieving budget targets

• Leading food preparation and cooking across prep and à la carte lunch and dinner services

• Checking every dish for quality, consistency and presentation before it leaves the kitchen

• Showing cooks and kitchen staff how dishes should be prepared, and guiding them on recipes and techniques

• Allocating tasks to, and overseeing the work of, cooks and other kitchen staff during service

• Liaising with management and front-of-house staff on menu changes, dietary requirements and service issues

• Managing stock levels and ordering food and supplies in line with company procedures and recipes

• Upholding food safety and hygiene standards, and keeping the kitchen, equipment and storage areas clean and organised during and after service

• Helping to recruit, induct and train new kitchen team members

• Storing, freezing and preserving food correctly to maintain quality and reduce waste

Skills and Experience Required:

• Applicant must have at least 1 year of relevant employment experience

• Applicant will ideally hold relevant vocational or tertiary qualifications

• Experience in prep and à la carte cooking for lunch and dinner services

• Experience working in fast-paced, service-driven venues

• Experience with menu planning, food costing and stock control

• A solid understanding of food safety and hygiene practices

• The ability to perform under pressure with strong attention to detail

• Good communication skills and a positive attitude

• A team-first mindset, with the ability to work independently and unsupervised

• A passion for food and a strong focus on the guest experience

• Availability to work a rotating roster, including weekends and public holidays as required

Position Offers:

• Full-time, permanent position

• Salary between $75,000 to $80,000 plus superannuation

• Immediate start available

• A supportive team environment with opportunities for growth

If this position interests you, please APPLY NOW!

Note, only shortlisted applicants will be contacted.