Cook

About the role

The Sir George Hotel is a beautifully restored heritage property in the historic village of Jugiong, known for its exceptional dining, boutique accommodation and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience.

We are seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence. This is a full-time, ongoing position based in Jugiong, NSW. You will prepare, season and cook food in our dining establishment.

What you'll do

• Examine foodstuffs to ensure quality
• Regulate the temperatures of ovens, grills and other cooking equipment
• Prepare and cook food, seasoning it during cooking
• Portion food, place it on plates and add gravies, sauces and garnishes
• Store food in temperature-controlled facilities
• Prepare food to meet special dietary requirements
• Plan menus and estimate food requirements, where needed
• Train other kitchen staff and apprentices, where needed

About you

• A high level of spoken and written English, so you can communicate effectively with staff, suppliers and customers
• Minimum 3 years' experience in a commercial kitchen or similar environment
• Strong knowledge of food preparation techniques and modern cooking methods
• Ability to work effectively in a team-oriented environment
• Attention to detail and a commitment to maintaining food quality and consistency
• An understanding of hygiene and food safety regulations
• Ability to manage your time efficiently and work under pressure during busy service periods

Qualifications

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; or
• At least three years of relevant experience may substitute for formal qualifications
• Additional on-the-job training or relevant culinary certifications may be required

How to apply

Apply through the form on this page.