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Restaurant Manager
- Employer
- The Sir George Hotel
- Sector
- Hospitality & Tourism
- Location
- Jugiong NSW
- Employment type
- Full time
- Pay
- $85,000 – $95,000 a year
- Experience
- 2-3 years
- Listed
- 2 November 2026
- Applications close
- 2 December 2026
About us
Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character to give our guests an unforgettable regional experience.
About the role
We're looking for a passionate, experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence. You'll organise and control the operations of the restaurant and related hospitality services to ensure exceptional dining and guest experiences. This is a full-time, ongoing position based in Jugiong, NSW, with standard hours of 38 per week and flexibility for weekends and evenings as required.
What you'll do
- Organise and control the operations of our restaurant and related establishment to provide dining and catering services
- Plan menus in consultation with our chefs
- Plan and organise special functions
- Arrange the purchasing and pricing of goods according to budget
- Maintain records of stock levels and financial transactions
- Ensure dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Confer with customers to assess their satisfaction with meals and service
- Select, train and supervise waiting and kitchen staff
- Take reservations, greet guests and assist in taking orders as needed
About you
- A minimum of 3 years' experience in restaurant or hospitality management
- A proven ability to manage and motivate hospitality teams
- Strong organisational and leadership skills with attention to detail
- The ability to plan and run functions and events
- A solid understanding of food and beverage service standards
- Financial management experience, including stock control and budgeting
- Excellent interpersonal and customer service skills
- A high level of spoken and written English, so you can communicate effectively with staff, suppliers and customers
Qualifications
- An AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field, or
- At least three years of relevant experience in place of formal qualifications
- Additional on-the-job training or relevant hospitality certifications may be required