Chef

About the role

Are you a passionate and creative chef with a love for fine cooking? We are a dining destination known for exquisite dishes and a vibrant atmosphere, and we are looking for a talented, dedicated Chef to join our team in Broome. This full-time role is 38 hours a week, with applicable superannuation paid on top of your salary.

We offer an exceptional dining experience with a focus on traditional and contemporary dishes. Our commitment to quality, innovation and customer satisfaction has made us a beloved choice for locals and visitors alike.

What you'll do

Your duties will include, but are not limited to:

• Creating and updating menus that use seasonal ingredients and local produce
• Collaborating with management to develop special menus for events and promotions
• Preparing and cooking a variety of dishes to high standards of quality and presentation, with attention to detail
• Monitoring portion sizes and consistency across all dishes served
• Leading and supervising kitchen staff, and assisting with training in food preparation techniques, safety and hygiene standards
• Managing kitchen inventory and monitoring food costs
• Maintaining strict food safety and hygiene standards
• Assisting in responding to customer feedback
• Staying informed about culinary trends, experimenting with new recipes, and taking part in culinary events and workshops
• Planning and executing catering for special events and private parties

About you

• Certificate IV or higher in Commercial Cookery (three years of experience can be used in place of the qualification)
• About 1 year of experience in a relevant role
• Strong leadership skills, with the ability to manage and motivate a team
• A deep understanding of various cooking methods, ingredients, equipment and procedures
• Exceptional communication and interpersonal skills

How to apply

Apply through the form on this page with your resume and a cover letter outlining your suitability for the role, referring to your relevant experience and qualifications.