Chef

About the role

We are looking for an experienced chef to join our café kitchen. You will prepare, cook and present food to our menu, recipes and quality standards, and help keep the kitchen running safely and efficiently. The role is full-time and suits someone with around 2-3 years of experience.

What you'll do

• Prepare, cook and present food in line with the café's menu, recipes and quality standards, keeping taste, portion size and presentation consistent
• Prepare and organise ingredients before and during service
• Complete food preparation and service efficiently and within required timeframes
• Operate kitchen equipment safely and efficiently, tell management about any repairs needed and arrange them when necessary
• Maintain appropriate food stock levels and assist with stock ordering and inventory management
• Receive, check and store deliveries in line with food safety requirements
• Monitor food costs, minimise wastage and use ingredients efficiently
• Keep weekly and monthly cost reports
• Keep all kitchen areas, equipment, utensils and storage facilities clean and organised, with food preparation and cooking areas clean and safe
• Follow all food safety, hygiene and sanitation procedures, including correct food handling, temperature control, food storage and labelling
• Comply with relevant NSW food safety legislation and workplace health and safety requirements
• Assist with menu planning, recipe development and seasonal menu changes as required
• Accommodate customer dietary requirements and food allergies in line with established procedures
• Work collaboratively with café management, kitchen staff and front-of-house employees
• Assist with training and supervising kitchen staff where required
• Follow reasonable and lawful instructions from management
• Maintain professional conduct, punctuality and a positive attitude
• Perform other reasonable duties within the scope of the position as directed by management

About you

• Relevant commercial cookery qualifications or equivalent practical experience
• Previous experience in a commercial kitchen, preferably in a café environment
• Strong knowledge of food preparation, cooking techniques and food safety practices
• Ability to work independently and as part of a team
• Good organisational and time management skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and a commitment to food quality and consistency

General requirements

• Maintain confidentiality regarding business operations, recipes and company information
• Comply with all company policies and workplace procedures
• Help maintain a safe, respectful and professional working environment
• Carry out your duties with reasonable care, skill and diligence

How to apply

Please apply using the form on this page.